Subtotal: £4.95
£5.50
A sensational shrimp dish in a sace of olive oil, ginger, black pepper and tomatoes, served on a shallow fried puree. Medium
£5.25
Cod fish lightly spiced, treated in coriander and tumeric sauce, cooked in the grill with fried onions and tomatoes. Hot
£5.50
Fish gently spiced and marinated in yoghurt, coriander and garlic, cooked in a tandoori oven. Hot
£4.95
Green pepper stuffed with spiced mince meat or chicken or mixed vegatables. Medium
£4.50
Tandoori chicken off the bone, fried in olive oil with selected peppers, onion, coriander and mushroom. Medium
£5.50
Lamb pieces on the bone, lightly spiced then marinated in yoghurt and cooked in tandoori oven. Medium
£4.95
Chicken or lamb tikka pieces stir fried with spring onions, mixed peppers, chilli and garlic, tossed together with a touch of soya sauce. HOT