This dish will get your taste buds tingling. It is cooked by our chef using his own unique style & flavour. Handi is a traditional method of cooking dating back to the traditional cooking of Bangladesh. Medium
Cottage cheese cooked in fenugreek, flavoured in tomato creamy buttered gravy. Mild
Marinated chicken, cooked with fresh garlic, onion, capsicum, green herbs, tandoori spuces and yoghurt.Dressing with green chilli and coriander. Slighly hot. Hot
Marinated chicken or lamb,cooked in a tandoori oven, then cooked further in a sauce with pistachio, cashew nut, almond, cream and butter. A very mild dish. Mild. Contains nuts.
This dish captures the exquisite flavour of chicken or lamb, which is roasted in a tandoori oven and cooked in a spicy saice with aubergine, tomatoes, spring onions, coriander, green chilli, garlic and ginger, Slightly hot and spicy dish. Hot
A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, cooked with garlic, tomatoes, green pepper and fresh coriander. A spicy medium dish. Please allow extra cooking time for this dish. Medium
Marinated chicken cooked on the bone in a tandoori oven, then put onto a sauce off the bone, the sauce consists of cinnamon, chickpeas and spinach. A medium spicy dish. Medium
