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Nawabi Passanda

£8.95

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£8.95

This dish will get your taste buds tingling. It is cooked by our chef using his own unique style & flavour. Handi is a traditional method of cooking dating back to the traditional cooking of Bangladesh. Medium

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Handi

£8.95

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£8.95

Cottage cheese cooked in fenugreek, flavoured in tomato creamy buttered gravy. Mild

£8.95

Marinated chicken, cooked with fresh garlic, onion, capsicum, green herbs, tandoori spuces and yoghurt.Dressing with green chilli and coriander. Slighly hot. Hot

£7.50

Chicken slices, marinated with tandoori spices and cooked with garam masala. Hot

£8.95

Marinated chicken or lamb,cooked in a tandoori oven, then cooked further in a sauce with pistachio, cashew nut, almond, cream and butter. A very mild dish. Mild. Contains nuts.

£8.95

This dish captures the exquisite flavour of chicken or lamb, which is roasted in a tandoori oven and cooked in a spicy saice with aubergine, tomatoes, spring onions, coriander, green chilli, garlic and ginger, Slightly hot and spicy dish. Hot

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Rageswari

£8.95

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£9.50

A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, cooked with garlic, tomatoes, green pepper and fresh coriander. A spicy medium dish. Please allow extra cooking time for this dish. Medium

£8.95

Marinated chicken cooked on the bone in a tandoori oven, then put onto a sauce off the bone, the sauce consists of cinnamon, chickpeas and spinach. A medium spicy dish. Medium

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