ORDER ONLINE
Hard boiled egg pasted over with spicy minced lamb, cooked in a tandoori oven, dressed with plain omelette
Chicken or lamb pieces flavoured with special spices, cooked on a skewer in a tandoori oven with onions, tomatoes and capsicum. Medium
King size prawns fried in olive oil with garlic, ginger, black pepper and tomatoes, served on a shallow fried puree. Medium
King size prawns lightly spiced and covered with bredcrumb and deep fried. Mild
A sensational shrimp dish in a sace of olive oil, ginger, black pepper and tomatoes, served on a shallow fried puree. Medium
Cod fish lightly spiced, treated in coriander and tumeric sauce, cooked in the grill with fried onions and tomatoes. Hot
Fish gently spiced and marinated in yoghurt, coriander and garlic, cooked in a tandoori oven. Hot
Green pepper stuffed with spiced mince meat or chicken or mixed vegatables. Medium
Tandoori chicken off the bone, fried in olive oil with selected peppers, onion, coriander and mushroom. Medium
Lamb pieces on the bone, lightly spiced then marinated in yoghurt and cooked in tandoori oven. Medium
Chicken or lamb tikka pieces stir fried with spring onions, mixed peppers, chilli and garlic, tossed together with a touch of soya sauce. HOT
Indian cotton cheese flavoured with special spices, cooked on a skewer in a tandoori oven with onion, tomatoes and capsicum. Medium
King size prawn marinatyed in yoghurt, coriander, paprika, garlic and a hitn of lemon juice, cooked ina tandoori oven with pepper, tomatoes and onion. Medium
Fairly hot preparation from Rajasthan with chilli and coriander flavoured. HOT
Chicken or Lamb cooked with black pepper, garlic and cumin in a tamarind sauce Hot
Home made indian cheese, stir fried with spring onion, mixed onions, chili and garlic, tossed together with a touch of of soya sauce. HOT
Our own exclusive recipe in a sauce of butter, ground almonds, cream & puree honey. Mild & sweet dish. Contains Nuts. Medium
Prepared with fresh garlic, shallots coriander & turmeric, garnished with tomatoes & fenugreek leaves. Spicy medium strength dish Medium
A thoroughly garnished dish with diced onions, diced capsicums, bullet chillies, garlic & tomatoes Hot
A rich & highly spicy aromatic dish cooked with garlic, capsicum, tomatoes, spring onion & coriander Medium
A smooth & spicy hot sauce which is made from fresh ginger, bullet chilli. A hot & spicy dish. HOT
A little hot with a tangy taste, cooked with garlic, ginger, lemon zest & pickle garnished with a sprinkle of coriander Medium
This dish will get your taste buds tingling. It is cooked by our chef using his own unique style & flavour. Handi is a traditional method of cooking dating back to the traditional cooking of Bangladesh. Medium
Cottage cheese cooked in fenugreek, flavoured in tomato creamy buttered gravy. Mild
Marinated chicken, cooked with fresh garlic, onion, capsicum, green herbs, tandoori spuces and yoghurt.Dressing with green chilli and coriander. Slighly hot. Hot
Marinated chicken or lamb,cooked in a tandoori oven, then cooked further in a sauce with pistachio, cashew nut, almond, cream and butter. A very mild dish. Mild. Contains nuts.
This dish captures the exquisite flavour of chicken or lamb, which is roasted in a tandoori oven and cooked in a spicy saice with aubergine, tomatoes, spring onions, coriander, green chilli, garlic and ginger, Slightly hot and spicy dish. Hot
A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, cooked with garlic, tomatoes, green pepper and fresh coriander. A spicy medium dish. Please allow extra cooking time for this dish. Medium
Marinated chicken cooked on the bone in a tandoori oven, then put onto a sauce off the bone, the sauce consists of cinnamon, chickpeas and spinach. A medium spicy dish. Medium
Naga is a very rare chilli only found in the region of Sylhet in Bangladesh, a very rare fragrant & hot dish