A sensational shrimp dish in a sace of olive oil, ginger, black pepper and tomatoes, served on a shallow fried puree. Medium
Cod fish lightly spiced, treated in coriander and tumeric sauce, cooked in the grill with fried onions and tomatoes. Hot
Fish gently spiced and marinated in yoghurt, coriander and garlic, cooked in a tandoori oven. Hot
Green pepper stuffed with spiced mince meat or chicken or mixed vegatables. Medium
Tandoori chicken off the bone, fried in olive oil with selected peppers, onion, coriander and mushroom. Medium
Lamb pieces on the bone, lightly spiced then marinated in yoghurt and cooked in tandoori oven. Medium
Chicken or lamb tikka pieces stir fried with spring onions, mixed peppers, chilli and garlic, tossed together with a touch of soya sauce. HOT
